Sri Lankan cuisine is a flavour powerhouse, packed with rich aromas, bold spices, and centuries of culinary tradition. The secret to its unforgettable taste? The perfect balance of spices. Unlike other cuisines that use a single dominant spice, Sri Lankan dishes masterfully blend multiple spices to create layers of flavour—warming, smoky, tangy, and even slightly sweet.

At Chef Ruwan’s Food Truck, we bring these authentic Sri Lankan spices to the streets of Wellington, crafting dishes that are both comforting and exciting. Let’s dive into what makes these spices so special and how they can transform any dish.

THE ESSENTIAL SPICES OF SRI LANKAN CUISINE

Curry Leaves – The Foundation of Flavour

Curry leaves add an unmistakable aroma and depth to Sri Lankan dishes. Fried in oil at the start of cooking, they release an earthy fragrance that infuses the entire dish.

Dried Red Chilies & Chili Powder – The Fiery Kick

Sri Lankan food is known for its spice, and chili plays a major role. Whether in powdered form or whole dried chilies, it adds heat, smokiness, and a vibrant red colour.

Ceylon Cinnamon – The Sweet & Savoury Twist

Unlike the stronger cassia cinnamon used in other cuisines, Ceylon cinnamon has a delicate, almost citrusy sweetness that complements both curries and desserts.

Black Pepper – The Ancient Spice

Sri Lanka was once known as “The Land of Spices” , and black pepper was one of its most prized exports. It adds warmth and depth, often used alongside chili for a layered heat.

Goraka (Malabar Tamarind) – The Secret to Sourness

A little-known ingredient outside Sri Lanka, goraka adds a tangy, smoky flavour to curries, particularly in fish and meat dishes.

Turmeric & Mustard Seeds – The Golden Touch

Turmeric not only brings a bright golden hue but also offers anti-inflammatory benefits. Mustard seeds, when fried, create a nutty, slightly bitter undertone that enhances the dish’s complexity.

Sri Lankan Curry Powder (Roasted & Unroasted Versions)

Unlike Indian curry powders, Sri Lankan curry powder comes in two types:

• Unroasted Curry Powder – Mild and aromatic, used for lighter curries.
• Roasted Curry Powder – Darker, smokier, and more intense, perfect for bold meat curries.

HOW THESE SPICES ELEVATE YOUR FOOD

• Depth of Flavour: The combination of sweet, sour, spicy, and smoky elements creates a multidimensional taste unlike any other cuisine.
• Rich Aromatics: The fragrant spices make every dish irresistibly aromatic, tempting your taste buds before you even take a bite.
• Health Benefits: Many Sri Lankan spices, like turmeric and black pepper, have anti-inflammatory and digestive benefits, making your meal not just delicious but also good for you!

WHERE TO EXPERIENCE AUTHENTIC SRI LANKAN SPICES IN WELLINGTON

The best way to experience these incredible flavors? Visit Chef Ruwan’s Food Truck! Our dishes are packed with hand-selected, authentic Sri Lankan spices, delivering the perfect balance of heat, aroma, and tradition.

Must-Try Dishes:

• Spicy Chicken or Fish Curry – A rich, coconut-based curry with roasted Sri Lankan spices.
• Kottu-Roti – Stir fried chopped roti with vegetables, egg, and fragrant curry powder.
• Lentil Dhal Curry – A creamy, turmeric-infused lentil dish, perfect for vegetarians.
• Sri Lankan Short Eats – Flavour packed snack bites with spiced fillings.

Find Us in Wellington & Experience the Real Taste of Sri Lanka!